Closing -thank you for your support & patronage
Closing -thank you for your support & patronage
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Jamestown
Jamestown's celebration of the people and culture of Ukraine and Ukrainian Independence Day. Lawn School, Jamestown (Watson Field). No adm...
Jamestown
Jamestown
Every Monday at the Jamestown Rec Center. Look for Cynthia's Cottage Kitchen inside. I'll have so many home-made baked goods: Pies, muffins...
Jamestown
Jamestown
home baked goodies: pies, cookies, etc. Rain or Shine on the porch.
Jamestown
Watson Farm, Jamestown
Tickets available through Watson Farm. Cynthia's Cottage Kitchen will be on site with home baked goodies: pies, cookies, etc. Rain or Shine...
Watson Farm, Jamestown
Lawn School, Jamestown
My first time at the fair! I will have assorted Christmas cookies in various size tays, themed baskets -all in holiday packaging. Please sto...
Lawn School, Jamestown
Being recognized as a small local female business owner is an amazing accomplishment for this retired educator, now pursuing a dream of baking.
PURSUING HER PASSION: Cynthia Long-Raterron began baking professionally last fall when she launched Cynthia’s Cottage Kitchen from her home...
Season's End
Final market concludes successful season
"The Jamestown cook embarked on 'finding her joy' of baking after teaching for decade...
Working with SCORE gave Cynthia the confidence and resources she needed to start a business"... Score link

At cynthiascottagekitchen.com, my mission is to bake delicious & wholesome products that remind customers of mom's baking. I put a lot of love into what I bake. Memories of baking with my own mother, recipes handed down, the celebration that accompanied a pie at Thanksgiving or cookies left for Santa are favorites everyone can appreciate. For me even a muffin can bring joy.
Don't you agree?

I believe that the key to great taste is quality ingredients. I am committed to using organic and non-GMO ingredients whenever possible. I will only use organic eggs from free-range chickens & organic milk from grass fed cows. Basically, if I wouldn't serve it to my children, I won't make it for you. I bake everything from scratch in my
I believe that the key to great taste is quality ingredients. I am committed to using organic and non-GMO ingredients whenever possible. I will only use organic eggs from free-range chickens & organic milk from grass fed cows. Basically, if I wouldn't serve it to my children, I won't make it for you. I bake everything from scratch in my kitchen, so you can be sure that it is fresh and flavorful .

I believe that good food should be good for the planet, too. That's why I am committed to sustainability in everything I do. I research eco-friendly materials, recycle and compost as much as possible. I'm always looking for ways to reduce our environmental impact and make a positive difference in our community.